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Christmas at the Grand Union Hotel

by Christine L Hayes - 0 Comment(s)

PC 696

The Grand Union Hotel, designed by noted architect William Dodd, was built in 1905 on Atlantic Avenue (or Whisky Row, as it was affectionately known). It was operated by A. Moodie, who also owned the Royal Hotel. The horse-drawn bus, seen in the picture, ferried travellers to and from the train station, four blocks away. The balconies could be seen from the station and offered views of the activity along Atlantic Avenue as well as views of the mountains. In 1906, just a year after it opened, it offered a sumptuous menu for Christmas dinner. The menu included familiar favourites such as creamed potatoes, corn on the cob, mince pie and French fries. It also included the more sophisticated fare:

Canape of Caviar, Clear Green Turtle Soup, Cream of Oysters

Planked White Fish de Hanover Sauce

Sweet Breads Braized [sic] a la Rothchild

Domestic Duck with Boston Clam Dressing

Saddle of Venison, Black Currant Jelly

Lobster Salad au Cresson

For dessert you could choose between Plum Pudding with Brandy sauce, three kinds of pie and pineapple trifle, ice cream, Oka cheese and jelly.

The Local History Collection in the Central Library includes many menus from Calgary establishments. You can find them in the library catalogue by typing the name of the establishment and the word 'menu' in the search box on the Calgary Public Library homepage (http://calgarypubliclibrary.com/)

Grand Union Menu coverMenu

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