There’s nothing better than the smell of freshly baked bread. Except, of course, eating the bread! But for hundreds of thousands of Canadians, noshing on the nearest loaf isn’t always an option. Gluten intolerance requires many people to give up bread, baked goods, pasta, and a host of other (why-even-get-out-of-bed-if-I-can’t-have-them?) foods.
If you’re someone who has to avoid gluten, then take heart - we’ve got a special treat for you! In fact, this program is for diabetics and vegetarians, too! Come one, come all!
On September 25th, from 11 - 12 PM, join Brian Hinton of Lakeview Bakery, as he shares tips and tricks to help you bake for celiacs, diabetics, and vegetarians.
Discover a new "flour power" and a whole lot more at our Food is Life Weekend!
Register for programs online, by calling (403)260-2600, or by visiting your nearest branch.