You are here: Home > Blogs > The Good Life

Latest Posts

Off Line

The Good Life blog banner

Let’s Start the New Year Right—Reducing Food Waste

by Janice - 1 Comment(s)

While I’ve never been one for New Year’s Resolutions, I do resolve to waste less food next year.

Image courtesy FoodandYou flickr photostreamImage courtesy FoodandYou flickr photostreamFood waste has always been a hot topic in our household. One might think that my husband and I were raised during the Great Depression based on how we respond when good food is thrown out or wasted in our home (while neither of us lived through the Depression we both come from frugal Saskatchewan stock that valued not wasting food).

Eco etiquette: is wasting food a sin? Huffington Post

Our two sons went to Outdoor School with their classes this semester. One of the many things that left an impression on them was the focus on food and food waste. After each meal, every table group (of several children) would gather together all of the food left uneaten on their plates. The goal by the end of the week was to consistently make sure that there was no food gathered—zero food waste. (All four classes succeeded.)

How do we avoid food waste? For me, the most important step is to avoid purchasing too much to start in the first place. Even the smallest amount of meal planning can help individuals or households with buying only the food they will use in a certain time period. Composting organic waste means that leftover food is at least being put to good use. The City of Calgary’s Green Cart pilot will begin in March 2012 as four neighbourhoods try to collect their compostable food waste (that would otherwise go into the garbage) into green bins.

Simple lifestyle changes can reduce food waste Calgary Herald

In a world of abundance, food waste is a crime USA Today

I just discovered the University of Calgary Waste Management site, which shows an impressive push to work towards being a net zero waste campus. The same site has a wonderful checklist for anyone who wants to hold a waste free event.

Sometimes, of course, food should be thrown out for safety reasons. How can you be sure? You may want to visit the StillTasty: your ultimate shelf life guide site (or download its iPhone App), which lets you know when to keep and when to toss.

American wasteland: how America throws away nearly half of its food (and what we can do about it) by Jonathan Bloom

Waste: uncovering the global food scandal by Tristam Stuart

Comments

This Post Comments RSS 2.0
by Anonymous
I totally agree, Janice. I was at an all-inclusive resort recently and the amount of food that went into the garbage made my stomach turn!

Add a Comment

*
 
 
*